salted chicken
By VicentaLakin
Recipe Recommendations
- chicken 2.5 kg
- sand ginger appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- rice wine appropriate amount
Steps for salted chicken
1
Main ingredients: chicken, sesame oil, rice wine, sand ginger, salt, crude salt, sand paper
2
Put down the sand ginger, rice wine, sesame oil, and salt and marinate the chicken for an hour.
3
It takes an hour to dry the chicken's moisture.
4
The thickness of the salt in the boiling pot is about 2 centimeters
5
Wrap the dried chicken in sandpaper
6
Wrap the chicken in sand paper, put salt on it and bury the chicken completely.
7
Boil the pot of salt red and then bury the chicken in the salt pile. This way, after cooking for 25 minutes, the residual heat can be retained by itself. Finally, when it cools, the chicken can be taken out.
8
The chicken that has been sitting for an hour can be taken out and the salt washi removed from the surface.
9
Remove sand paper and coarse salt and place on a plate.
10
Sprinkle the chicken on the plate with your hands, and a piece of original Yanju chicken is done.
11
Spread chicken on a plate