Roasted chicken legs with potatoes
By VicentaLakin
Recipe Recommendations
- chicken legs two
- potatoes two
- green beans appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- ginger slices appropriate amount
- liquor appropriate amount
- white sugar a little
- pepper appropriate amount
- octagonal two
Steps for Roasted chicken legs with potatoes
1
Wash the potatoes, peel them, cut them into hob pieces, and soak them in water for later use
2
Remove the kidney beans, break them into small pieces, wash them for later use
3
Cut the chicken legs into pieces and soak in the blood for later use
4
Add the oil into the pan, heat it, add the washed and drained potato pieces and fry until both sides turn yellow and serve for later use
5
Re-add the oil into the pan, heat, add the blood-soaked chicken legs and stir-fry. Stir until the water changes color and dries, add ginger slices and bean paste, stir well, and stir fry to give the aroma of bean paste
6
Stir well, add pepper and star anise, and continue to stir with a little white wine. Add soy sauce and stir well until the chicken is evenly colored.
7
Stir well, add hot water that has not eaten the chicken, and bring to a boil over high heat
8
After boiling, add the washed green beans, continue to boil over high heat, and turn to medium to medium heat to cook slowly
9
Cook until the soup is slightly dry, add the fried potato pieces, stir fry well, continue to boil over high heat, add 1 spoonful of white sugar and stir well, turn to low heat and cook slowly
10
Cook until the soup is about to dry, then add soy sauce and stir well
11
Stir well and remove from the pan (you can leave more soup to make it delicious)Roasted chicken legs with potatoes Make Tips
If I replaced warm water with beer, the taste would be much better, but I poured hot water