Spicy and stewed duck clavicle
By VicentaLakin
Recipe Recommendations
- duck clavicle of 6
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- cumin appropriate amount
Steps for Spicy and stewed duck clavicle
1
Clean the duck collarbone and cut it in the middle
2
Put water in the pan to boil and add seasonings and ingredients.
3
Add the washed duck collarbones, cover the lid and cook for about 40 minutes.
4
Just wait until the temperature drops naturally and place it on the plate
5
Serve with chili oil or serve directly.
6
Braised duck collarbone is super spicy