Black pepper potato cake

Recipe Recommendations

• beef stuffing 250 grams
• potatoes two
• green onion appropriate amount
• salt appropriate amount
• butter appropriate amount
• black pepper appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Black pepper potato cake

1

Cut the potatoes in half and steam

2

Rip the skin in the heat and grind it into mashed potatoes

3

Add salt and chopped green onion to the beef filling (I was wrong from this step)

4

Mix the meat filling and mashed potatoes

5

Add butter to filling

6

Divide into small pieces and fry in the pan. It looks like that. The tragedy is about to begin

7

After turning, it became a mess and was directly mixed together. The most failure was that the potato cake was not wrapped with egg liquid

8

I didn't put in the pepper I prepared. It was originally for juice. I finished frying it, but it was still very delicious.

Recipe Categories

• snack recipes
• Winter recipes