Double cappuccino jelly
By WallaceBode
Ingredients: milk,rock sugar,water,boiling water,the gelatine powder
Recipe Recommendations
- the gelatine powder 9 grams
- water 00ML
- milk 350ML
- rock sugar 50 grams
- boiling water 15 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Double cappuccino jelly
1
1 Preparing materials
2
2 Make milk jelly liquid first: Sprinkle fish gelatin powder into the water used for the material and soak for 5 minutes to make it contain moisture
3
3 Pour milk and rock sugar into the pot, stir with a wooden spoon, until the sugar dissolves and is about to boil. Remove from the heat
4
4 Heat step 2 against water and dissolve
5
5 Add the material from step 4 to step 3
6
6 Making coffee jelly liquid: Sprinkle fish jelly powder into the water used for the material, soak for 5 minutes to make it contain moisture, then heat over water to dissolve the instant cappuccino and dissolve it in 15 grams of boiling water.
7
7 Pour 400ML water and rock sugar into a pot, add step 6 immediately after boiling, mix and stir
8
8 Completely dissolve and turn off the fire
9
9 Pour the fish glue powder liquid from step 6 into step 8
10
10 Remove the milk jelly and cut it into small pieces
11
11 Put a few pieces into the bowl
12
12 Pour the solution from step 9 into about half of the bowl and place it in the refrigerator to solidify for about 30 minutes
13
13，，，，，
14
14 Pour in several pieces of custard and cappuccino solution and place them in the refrigerator to set for 40 minutes.
15
15.。。。completed