Mint egg soup
By VicentaLakin
Recipe Recommendations
Steps for Mint egg soup
1
Wash and drain mint for later use.
2
Put appropriate amount of water in the soup pot, pat the ginger into the pot, add lard after the water warms.
3
Bring water to low heat and beat in eggs.
4
When the egg white is slightly solidified, break the egg yolk with chopsticks and let the egg yolk flow out.
5
After the egg liquid is cooked, add mint, add appropriate amount of salt and remove from the pan. Don't cook the mint for too long, just perch it.