Fried eggplant

By VicentaLakin

Fried eggplant

Recipe Recommendations

  • eggplant appropriate amount
  • color pepper appropriate amount
  • chili appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • sugar appropriate amount
  • pepper oil appropriate amount

Steps for Fried eggplant

  • Make Fried eggplant step 0
    1
    main ingredients
  • Make Fried eggplant step 1
    2
    Slice eggplant, cut coriander into sections, shredded ginger, and other minced
  • Make Fried eggplant step 2
    3
    Heat the oil pan and fry the eggplant slices until done
  • Make Fried eggplant step 3
    4
    Turn off the heat when the surface is golden and serve
  • Make Fried eggplant step 4
    5
    Tear the fried eggplant slices into strips with chopsticks
  • Make Fried eggplant step 5
    6
    Add a little oil to the pan, add the ingredients and stir until fragrant
  • Make Fried eggplant step 6
    7
    Turn down the heat and pour in soy sauce, vinegar, appropriate amount of sugar, and bring to a boil with a little water
  • Make Fried eggplant step 7
    8
    Pour it on the shredded eggplant strips
  • Make Fried eggplant step 8
    9
    Drizzle with a little pepper oil, add chopped coriander, and serve

    • Fried eggplant Make Tips

    1. There is no need to put salt, and the seasoning taste is sufficient, which is in line with the concept of healthy eating with low salt and little oil.
    2. The eggplant slices must be fried well before they can taste.
    3. You can add some dried peppers according to your taste to add color and add rice.

    Recipe Categories

    Recipe recommendation