braised pork knuckle
By VicentaLakin
Recipe Recommendations
- pork joint 800 grams
- soy sauce 10 ml
- soy sauce 20 ml
- yellow wine 50 ml
- pepper 5 grams
Steps for braised pork knuckle
1
Wash your elbows.
2
Blanch the elbows with clear water.
3
Remove residual hair with tweezers.
4
Add 20 ml of soy sauce.
5
Add 50 ml of rice wine.
6
Add 10 ml of light soy sauce.
7
Add 5 grams of pepper.
8
Set the stew cup for 2 hours.
9
Turn it over twice in the middle.
10
The oddly fragrant red braised pork knuckle is ready.
11
Look, with chopsticks, the bones and flesh are separated.