stir-fried lotus root slices
By VicentaLakin
Recipe Recommendations
- Fresh lotus root four
- onion a
- coriander a
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
Steps for stir-fried lotus root slices
1
Cut fresh lotus root into slices. When processing lotus root, soak the lotus root in white vinegar to prevent the lotus root from turning black and maintain the beautiful color of the lotus root as white jade.2
After the oil is heated, saute the spring onions until fragrant, add lotus root slices, add some water, add a little rice vinegar, salt, MSG and mix it yourself during the stir-frying process ~3
Don't stir-fry lotus root for a long time, it will be OK in about seven minutes ~ After being served, add coriander and chopped green onion, and the fragrant aroma will fill the entire kitchen