Dumplings stuffed with pork and leek

By VicentaLakin

Dumplings stuffed with pork and leek

Recipe Recommendations

  • pork stuffing appropriate amount
  • leek appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • black pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Dumplings stuffed with pork and leek

  • 1
    Add appropriate amount of soy sauce and soy sauce to the meat filling and marinate
  • 2
    Add appropriate amount of soy sauce and soy sauce to the meat filling and marinate10分钟
  • 3
    Wash the leeks and chop them into pieces
  • 4
    Wash the leeks and chop them into pieces
  • 5
    Add salt, black pepper, five-spice powder to leeks and meat filling, mix well
  • 6
    Add water to the flour and mix well, knead into a smooth dough, and wake for 10 minutes
  • 7
    Start making dumplings, cut the dough into pieces, make it into small doses, and roll the skin dry
  • 8
    Put the stuffing into the finished leather bag and the dumplings are ready
  • 9
    Add water to the pan and bring to a boil. Add in the dumplings. Cook the pan 3 times and you can serve the pan.

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