Pattern steamed buns rolled rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- purple potato appropriate amount
- milk appropriate amount
- green vegetables appropriate amount
- sugar appropriate amount
- baking powder appropriate amount
Steps for Pattern steamed buns rolled rolls
1
Prepare raw materials: pumpkin, sliced purple sweet potatoes, washed green vegetables, smashed in a blender, milk ~
2
Steam the pumpkin and purple potatoes in the pan, and then turn them into vegetable puree (I forgot to take this step picture, please forgive me)
3
Add the yeast in the warm pumpkin puree and stir well, then mix with flour and a small amount of sugar to form a smooth dough. Knead the four dough in turn in the same way. They are: pumpkin dough, purple potato dough, green vegetable juice dough, and milk dough. Then cover the fermentation with a damp cloth
4
I made half of the fermented dough into steamed buns and half into rolls. Specifically, how to make rolls: knead the fermented dough again and exhaust it, roll it into a large dough sheet, and brush it with a layer of onion oil. If you don't have any ready-made onion oil, you can use salad oil and fresh chopped onions instead.
5
Sprinkle with another layer of salt and pepper
6
Then fold the dough sheets together. All four patches are superimposed in the same way.
7
Roll and stretch the stacked dough sheets slightly, then roll them into rolls
8
Divide it into long squares of uniform size, then use chopsticks to press in the middle to sort out the same rolls and make it ~
9
Place them in the steamer in turn and ferment for a while again, paying attention to leaving a distance between them to avoid sticking. Then fire and steam.
10
Order more scraps and pinch some cute ones. This is a butterfly, haha ~
11
This is a little snail ~ hahaPattern steamed buns rolled rolls Make Tips
It is best to use warm vegetable puree for dough, so you must make full use of the characteristics of the food. The pumpkin is easy to cook, so you can take it out first, knead the pumpkin flour pattern first, then make the purple potato dough, and use the residual temperature in the pot to heat up the vegetables. Juice and milk ~
(Ingredients don't lie, taste doesn't betray ~)
(Ingredients don't lie, taste doesn't betray ~)