stir-fried fungus with day lily
By VicentaLakin
Recipe Recommendations
- Day lily dried vegetables 50 grams
- dried fungus 15 grams
- green onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- wet starch appropriate amount
- Fresh vegetable monosodium glutamate appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried fungus with day lily
1
Soak day lily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. Arrange according to your own time, remove impurities, wash, and squeeze dry water for later use.
2
Soak dry fungus in warm water, remove impurities, wash, and tear into small pieces for later use
3
Cut the green onion into chopped green onion
4
Mix the wet starch, add fresh MSG from vegetables and add 80g warm water to mix well for later use
5
Add peanut oil in the pan, heat 60% and add chopped green onion to stir until fragrant
6
Add fungus
7
Add the day lily and stir fry for a while
8
Add the mixed vegetable flavor essence and salt, stir-fry until the day lily and fungus are cooked and fragrant, thicken with the mixed wet starch, and remove from the pan. Servestir-fried fungus with day lily Make Tips
Daylily is made of dried vegetables. Daylily with dark yellow color and dark hair is natural and non-additive. Daylily is golden in color. The appearance is very beautiful. The processed daylily is very beautiful. Please pay attention.