sweet and sour pork ribs
By VicentaLakin
Recipe Recommendations
- ribs 1 and a half jin
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- sugar 3 tablespoons
- mature vinegar 3 tablespoons
- salt Half a teaspoon
- chicken essence 1 teaspoon
- white sesame 1 teaspoon
- green onion appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for sweet and sour pork ribs
1
After blanching the pork ribs, take out to foam and continue to cook for half an hour, leaving a bowl of the last soup for later use.
2
After draining the cooked ribs, add 1 tablespoon of cooking wine, 2 tablespoons of mature vinegar, 2 tablespoons of soy sauce, and 1 tablespoon of soy sauce, and marinate for 20 - 30 minutes.
3
Drain the marinated ribs, put less oil in the pan, add the ribs, and stir fry until golden brown.
4
Add 3 tablespoons of sugar and stir-fry well.
5
Add a bowl of soup water, bring to a boil over high heat, and add half a teaspoon of salt to flavor.
6
After boiling, simmer for 10 minutes over low heat, then collect the juice over high heat; add 1 tablespoon of vinegar and 1 tablespoon of chicken essence before taking out the pan; sprinkle with chopped green onion and white sesame seeds.