coconut bread
Ingredients: salt,high-gluten flour,milk,butter,milk powder,eggs,white sugar,yeast powder
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 60 grams
- butter 20 grams
- salt 0.5 grams
- milk powder 15 grams
- yeast powder 10 grams
- milk 40 grams
- eggs one
Steps for coconut bread
1
In addition to butter, 25 grams of high-gluten flour, sugar, salt, milk powder, yeast, milk, and eggs are evenly mixed to form dough until the expansion stage. After waking up for 15 minutes, divide 100 grams of dough into a round shape, and after waking up for 10 minutes, make it into your favorite shape.2
Puzzle, 50 grams of coconut paste, 25 grams of butter, 20 grams of white sugar, 25 grams of whole eggs, 25 grams of milk. Add white sugar to coconut and butter, and add egg liquid and milk companion halfway... After waking up, brush the surface with egg liquid, preheat the oven to 180 degrees for 20- 25 minutes.