Boiled edamame with wine aroma

Recipe Recommendations

• edamame half a catty
• fennel 4~5 petals
• geranyl appropriate amount
• sea salt appropriate amount
• pretzel appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount
• liquor appropriate amount

• Saoxiang
• cook
• ten minutes
• simple

Steps for Boiled edamame with wine aroma

1

Cut off both ends of the bought edamame, wash it with water, and place it in a drain basin.

2

Prepare this sea salt, which will taste better and contain more trace elements.

3

Put the fennel, fragrant leaves, and sea salt together in the pan. Please control the amount of sea salt by yourself, not too much, otherwise it will be very salty.

4

Add a small bowl of water into the pan and heat until the salt is completely dissolved.

5

Pour in the washed edamame, cover the lid halfway, and heat over low heat for about eight minutes. (Be careful not to turn the heat too high and not cover the lid completely, otherwise edamame will easily turn yellow.)

6

In fact, the edamame is basically ripe after eight minutes. Nowadays, the edamame is easy to cook. Open the lid and use chopsticks to pick out more fragrant leaves. Add appropriate amount of salt and pepper, stir fry with a spatula until the water is basically dry, add a small amount of white wine (you can't add more white wine, otherwise the frying will be a little bitter), then turn off the heat, add a small amount of MSG and serve out of the pan.

7

Drizzle with some sesame oil and mix well. It's very fragrant!

Recipe Categories

• snack recipes
• home cooking
• Summer recipes