chocolate cupcakes

Recipe Recommendations

• low-gluten flour 100 grams
• eggs one
• fine sugar 80 grams
• butter 50 grams
• milk 150 ml
• cocoa powder 3 tablespoons
• baking powder 1 teaspoon
• baking soda 1/4 teaspoon

• other
• baking
• three-quarters of an hour
• simple

Steps for chocolate cupcakes

1

1. Prepare materials.

2

2. Beat the eggs in a bowl.

3

3. Pour in the fine granulated sugar and stir well, then add the melted butter and milk, stir well and set aside.

4

4. Add soda powder, baking powder, and cocoa powder to the flour, mix well, and sieve. Sift the sifted flour into the egg mixture again.

5

5. Gently stir evenly with a rubber spatula. (Be careful when mixing, only mix the dry and wet materials completely, and never stir too much.

6

6. Pour the batter into the paper cup and make it 2/3 full. Put in the preheated oven at 190 degrees, in the middle layer, for 15-20 minutes (depending on your oven condition).

Recipe Categories

• baking Recipes
• cake recipes
• cupcakes recipes