Corn residue and pumpkin porridge
By VicentaLakin
Recipe Recommendations
- corn residue appropriate amount
- pumpkin appropriate amount
Steps for Corn residue and pumpkin porridge
1
Ingredients needed: Half a small bowl of corn residue, 1 small pumpkin
2
Wash the corn residue twice with water, and soak it in clear water for a while.(Soaked corn residue is easy to boil)
3
Clean the pumpkin, peel and remove the seeds.
4
Cut it into small pieces and set aside
5
Put the soaked corn residue into the pan
6
Add the chopped pumpkin
7
Bring to a boil over high heat, turn to low heat and cook for about 20 minutes. (Stir it several times in the middle to prevent it from getting stuck in the pan)
8
The corn porridge is golden in color, and the pumpkin in the porridge is sweet and soft.