stir-fried diced vegetables

By VicentaLakin

stir-fried diced vegetables

Recipe Recommendations

  • corn kernels appropriate amount
  • onion appropriate amount
  • potatoes appropriate amount
  • the Huzi appropriate amount
  • kimchi appropriate amount
  • olive oil One and a half spoonfuls
  • salt appropriate amount

Steps for stir-fried diced vegetables

  • Make stir-fried diced vegetables step 0
    1
    Shaded corn kernels in half a box
  • Make stir-fried diced vegetables step 1
    2
    Peel and rinse the gourd and potatoes,
  • Make stir-fried diced vegetables step 2
    3
    Dice potatoes, onions, and pickles
  • Make stir-fried diced vegetables step 3
    4
    Wash the corn kernels and dice the gourd
  • Make stir-fried diced vegetables step 4
    5
    Sit in the pan and heat up one and a half spoonful of oil
  • Make stir-fried diced vegetables step 5
    6
    Add corn kernels and all the dices and stir-fry quickly
  • Make stir-fried diced vegetables step 6
    7
    Add appropriate amount of salt to taste
  • Make stir-fried diced vegetables step 7
    8
    Add a little water to boil for 2 to 3 minutes and turn off the heat
  • Make stir-fried diced vegetables step 8
    9
    Remove the pan and load the plate

    • stir-fried diced vegetables Make Tips

    Fast frying can ensure that the nutrients of ingredients are not lost.
    You can also blanch potatoes and corn in water and stir-fry them quickly. In that case, there is no need to cook for 2-3 minutes in the end.

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