milk-scented jacket box

Recipe Recommendations

• eggplant art. 1
• yogurt appropriate amount
• flour appropriate amount
• carrots one
• green pepper one
• chicken appropriate amount
• eggs of 2
• cornflour appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• other spices appropriate amount

• milk fragrance
• fried
• half an hour
• ordinary

Steps for milk-scented jacket box

1

Wash the eggplant and cut it into sections, two slices for one section, and do not cut off at the end

2

Add the cornflour, which I use to make dumplings, into the chopped chicken, and add cooking wine, soy sauce, and salt.

3

Shred the carrots and chop them. Chop the green peppers and add the chicken mixed in step 2. After mixing well, put the oil in the pan and stir-fry (I missed this step, so the meat is a bit woodish and not tender)

4

Add appropriate amount of raw flour to the yogurt and make a paste, then add 2 eggs, and then add appropriate amount of flour to make an egg paste. Add yogurt while blending. Remember not to be too thin. If it is thicker, the eggplant box fried at the back will have a crispy shell.

5

Wrap the prepared meat paste into the chopped eggplant.

6

Fill the rest of the eggplant with meat filling

7

Pour appropriate amount of dry flour into a plate and wrap the eggplant in step 6 in a circle of flour (so that the meat can stick to more batter)

8

Roll it in the mixed egg batter until it sticks all over it, and place it in a hot oil pan that is wet with 50% oil

9

When entering the oil pan, medium the heat first so that the eggs in the batter will puff up. If the heat is too small, it will not be lifted up. After puff up, turn to low heat and fry. Remove after golden and hard on both sides

10

This is the jacket from the first time

11

This is the second color I fried with high heat. I fired too hard and the oil was too wet. It smoked, so some of it was burnt. Remember to grasp the heat. Why fry it twice? I have already said it in the preface.

12

This is fried. You can see that it is divided into three layers. The outer layer is obviously crispy. The second layer is soft. The middle part is chicken filling. I regret that I should not use the chicken before frying in oil.

milk-scented jacket box Make Tips

Recipe Categories

• hot dishes
• home cooking
• Summer recipes