hibiscus fish soup
Today, I would like to give you a nutritious and delicious soup-hibiscus fish soup. It is very simple and easy to absorb.
Recipe Recommendations
- fish meat 150 grams
- eggs one
- coriander an
- onion two
- ginger a teaspoon
- horseshoe powder a tablespoon
Steps for hibiscus fish soup
1
Cut the fish into thin slices, add salt, cooking wine, and cornflour, mix well and marinate for 10 minutes.
2
Beat the eggs, cut the cilantro and green onions into dices. Mix water chestnut powder with 2 tablespoons of water and mix well.
3
Put the ginger shredded water into the pan. After the fire is boiled, remove the fish slices and gently divide them, then slowly pour the wet horseshoe powder into the soup. Season with salt until the clear soup becomes thick. Then turn the heat to a minimum, and slowly pour the egg liquid along the edge of the pan. In the soup, side by side and slowly mix with chopsticks. Immediately after pouring, drop some sesame oil and sprinkle with chopped green onion and chopped coriander to turn off the heat and serve.hibiscus fish soup Make Tips
Be sure to add the water chestnut flour and bring it to a boil before adding the beaten egg mixture, so that the egg ribbons turn out beautifully.