Stewed pig's feet with yellow bamboo shoots

Recipe Recommendations

• dried bamboo shoots appropriate amount
• pig hand appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• liquor appropriate amount

• salty and fresh
• simmer
• three-quarters of an hour
• simple

Steps for Stewed pig's feet with yellow bamboo shoots

1

Soak the dried bamboo shoots one night in advance until soft, and tilt until cut into thicker slices

2

Put the bamboo shoots in clear water and boil them, soak them in cold water for later use

3

Half a pig's hand, remove hair, wash and rinse with cold water, place in clear water and boil for 5 minutes, and control the water to dry before use

4

Saute star anise and ginger slices until fragrant

5

Put the pig under his hand and stir fry a few times, pour two spoonfuls of white wine in, and cover the lid for one minute.

6

Put the bamboo shoots in and stir fry a few times, add salt, and stir fry the light soy sauce a few more times

7

Put it in a crock, add two bowls of water4, bring it to a boil over high heat, then turn to low heat and simmer for 40 minutes.

8

It's ready to eat. The bamboo shoots absorb enough oil and are also very crispy and very delicious. As for the pork fingers, the oil has been absorbed by the bamboo shoots. They are clear and refreshing, and have the umami taste of bamboo shoots, giving them a clear taste. It's really nice.

Stewed pig's feet with yellow bamboo shoots Make Tips

Recipe Categories

• hot dishes
• home cooking