Chocolate cup cake

Recipe Recommendations

• chocolate powder 40g
• low-gluten flour 70g
• egg yolk of 3
• egg green of 3
• milk 50g
• vegetable oil 45G
• cream of tartar 5g
• sugar 20g
• salt 3g

• milk fragrance
• roast
• ten minutes
• simple

Steps for Chocolate cup cake

1

Mix oil, milk and egg yolks to form mayonnaise

2

Sift chocolate powder and flour into mayonnaise, cut and mix until paste

3

Add white sugar to three egg whites in three times and stir

4

After the second beating, the miserable eggbeater burned, and the beating could only be done like this.

5

Add the egg green into the dough paste in two times and stir well

6

Don't stir in one direction

7

Put it into a cup and it is 80% full. Preheat oven to 150 degrees

8

Bake for 40 minutes and take it out

9

The taste and taste are actually quite good.

Recipe Categories

• baking Recipes