Spiced tea egg
By VicentaLakin
Recipe Recommendations
- Earth eggs 10 rats
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- clove appropriate amount
- fennel appropriate amount
- doukou appropriate amount
- licorice appropriate amount
- tangerine peel appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- black tea bag of 2
Steps for Spiced tea egg
1
Prepare the ingredients.
2
Wash the eggs and place them in the pan with water before cooking them well. (Boil the water and cook for a few minutes)
3
Remove the eggs and place them in cold water to cool.
4
Put the five spices and tea bags into the pan and add water to boil.
5
After the egg cools, gently crack it and distribute the cracks evenly on the shell.
6
Put the "broken egg" into a pot with five spices and boil it, pour it into an electric casserole, cook for one hour over high heat, and simmer for 2 hours over low heat. It is best to leave it overnight to taste more delicious the next day.
7
The five-spice tea eggs are ready now ~Spiced tea egg Make Tips
1. If you have a refrigerator, you can store it in the refrigerator and heat it up when eating ~
2. I use farm eggs, which taste better.
2. I use farm eggs, which taste better.