Steamed patty with salted egg
Steamed meat patty with eggs is a very simple dish to make. It is very good and a novice will not fail.
Recipe Recommendations
- salted duck eggs one
- green onion a little
Steps for Steamed patty with salted egg
1
Chop the pork into minced meat and add a little salt.(Salted eggs themselves are salty, so don't put too much salt.) Add a little soy sauce, pepper and cornflour to mix well
2
Spread the meat filling on a plate, use chopsticks to place the egg yolk in the middle of the meat filling, and then pour the egg white evenly on the meat filling.
3
Pour water into the pan, heat the water to a boil, add the pork, steam over high heat for 13-15 minutes. When steaming, sprinkle some chopped green onion on the patty and sprinkle with sesame oil. Cover the pan and steam for another minute to serve.Steamed patty with salted egg Make Tips
1) Salted eggs are naturally salty, so be careful not to add too much salt when mixing the meat filling. 2) If the meat filling is too dry, add a little water to mix it well before adding the salted egg.