strawberry jam
By VicentaLakin
Recipe Recommendations
- strawberry 1000 grams
- soft white sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for strawberry jam
1
Strawberries go.
2
Add flour and wash.
3
Wash the strawberries and drain them.
4
Cut into slices, select the size of the pieces according to personal preference, and sprinkle with soft sugar. After an hour, pour it into the saucepan and start boiling the jam, and then add the rock sugar. (Cooking pots should be made of acid-resistant materials)
5
Cook the jam until thick, put it into a clean bottle while hot, upside down, let it cool, and store it in the refrigerator.