Raisin muffin cake

Recipe Recommendations

• low powder 100
• eggs 2 pieces
• raisins 50
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• baking powder appropriate amount
• steamed bun improver appropriate amount
• milk appropriate amount

• sweet and sour
• roast
• three-quarters of an hour
• simple

Steps for Raisin muffin cake

1

Preparation of ingredients

2

Beat 2 eggs

3

Pour in 30g of salad oil (wooden measuring devices are all based on feeling)

4

milk

5

uniformly stirring

6

面粉100g，发酵粉4，馒头改良剂各2g，盐1.25g，白沙糖30g，葡萄干30guniformly stirring

7

Pour dry ingredients into the egg liquid

8

Stir until the dry ingredients are wet.

9

Pour the mixed batter into two-thirds of the paper cup

10

Place in preheated oven. Oven at 170°, heat it up and down, and bake the middle layer for 40 minutes.

11

Just watch the cake swell and the surface is golden.

Raisin muffin cake Make Tips

Recipe Categories

• staple food
• baking Recipes
• home cooking
• oven dish