Milk tea cupcakes
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Milk tea cupcakes
1
prepare ingredients
2
Pour eggs into a large bowl.
3
Put the dry ingredients flour, milk tea, and baking powder into one piece and stir well.
4
Beat the eggs, add oil and milk and stir well.
5
This is mixed separately.
6
Pour dry ingredients into wet ingredients and stir.
7
Just stir until the dry ingredients are wet (it doesn't matter if there are grains)
8
Just pour two-thirds of the paper cup (it will expand when baking, so don't fill it up)
9
Preheat the oven at 175° for 5 minutes and then place in paper cups; bake at 175°, medium layer, for 15 minutes.
10
Bake until the cake bulges and the surface is golden. Simmer for another 5 minutes, let it cool before taking it out.
11
Newbies are on the road, a super simple and delicious cake with zero failure.Milk tea cupcakes Make Tips
Just pour two-thirds of the ingredients into a paper cup. It will expand when baking, so don't fill it up.