green pepper with potato
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- green pepper of 2
- salt appropriate amount
- MSG appropriate amount
- Green and red pepper juice appropriate amount
- cooking oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for green pepper with potato
1
Ingredients processing: After peeling and washing potatoes, the starch layer must be washed away in time.
2
Wash the green peppers and cut them into shredded strips.
3
Place the processed ingredients on the side dish for later use.
4
Cooking method: Pour oil on the pan and add shredded potatoes, shredded green peppers, and appropriate amount of salt and stir-fry when the oil temperature is 70%.
5
After the shredded potatoes and shredded green peppers change color, pour in appropriate amount of green pepper juice and stir fry for a while.
6
Stir fry the shredded potatoes and green and red pepper juice well, pour in appropriate amount of white vinegar, stir fry and season, and serve on a plate.
7
A picture of the finished dish of "Spicy Green Pepper and Sliced Potatoes", a hot and sour dish for removing dampness in sesame.