Leek Box

Recipe Recommendations

• flour appropriate amount
• water appropriate amount
• leek appropriate amount
• eggs appropriate amount
• dried tofu appropriate amount
• Hymie appropriate amount
• oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Leek Box

1

Blanch the noodles with boiling water and let stand for 30 minutes to 2 hours. (I think two hours will work better, but if you are in a hurry, let it last for at least 30 minutes).

2

Knead the dough well and set aside.

3

Cut the dough into long strips, knead it into long and uniform shapes, then cut it into small pieces, press flat, and roll it into thin round pieces with a rolling pin.

4

Wrap the mixed stuffing into the dough sheet and form a leek box. (Stuffing: Wash leeks, stir-fry eggs and let cool, wash sea rice to control water, lightly blanch dry tofu to control water, chop the above ingredients, add oil, salt, five-spice powder, mix well, but I forgot to take pictures)

5

Brush the oil in the pan and put the leek box into the pan. Remember to use a brush to brush a layer of oil on the bottom of the pot. Never pour oil into the pot, otherwise it will be very greasy. Slowly burn with medium to medium fire.

6

Brown on both sides until golden yellow.

7

To prevent burning, brush a small amount of oil while burning.

8

After branding both sides golden yellow, stand the box up and branding the sides. (Don't forget to oil the sides first)

9

Brand it well and plate it.

10

Cut open and taste one.

Leek Box Make Tips

Recipe Categories

• staple food
• home cooking
• Pregnancy Recipes
• Elderly recipes
• breakfast recipes
• Spring recipes