Strong curry chicken legs

Recipe Recommendations

• pipa leg of 2
• carrots a
• potatoes A big one
• onion half a
• Apple a
• Jiang appropriate amount
• garlic appropriate amount
• curry powder appropriate amount
• chili powder appropriate amount
• sugar appropriate amount
• salt appropriate amount
• honey appropriate amount
• cooking wine appropriate amount

• curry
• burn
• several hours
• ordinary

Steps for Strong curry chicken legs

1

Cook curry paste: After heating the oil in the pan, add the ginger and garlic to stir fry until fragrant

2

Add diced onions and stir-fry until fragrant

3

Add curry powder and paprika powder, stir well

4

Add diced apples and stir well

5

add appropriate amount of water

6

Add appropriate amount of honey after boiling

7

Season with 1 spoonful of salt and sugar, cover and cook until thick, and then turn off the heat

8

The curry sauce cooked in this way will have a very strong flavor!

9

Cut the pipa legs into pieces, marinate with cooking wine and a little salt for later use.

10

Peel carrots and potatoes, cut into hob pieces, set aside.

11

Heat the oil in the pan, add the carrots and potato pieces and stir-fry until color changes, and set aside.

12

Add a small amount of oil to the pan, heat it, and add the chicken nuggets and stir fry.

13

After the chicken nuggets change color, add the cooked curry sauce and the chicken nuggets, and stir fry well.

14

Add the carrots and potatoes that have been stir-fried before and stir well.

15

add appropriate amount of water，煮开后盖锅盖转小火焖煮，至鸡肉熟透，土豆软烂。大火收汁，至汤汁浓稠后盛出装盘即可。

Strong curry chicken legs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes