egg filling cake

Recipe Recommendations

• flour appropriate amount
• eggs appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for egg filling cake

1

Add appropriate amount of yeast powder to the flour.

2

Combine flour with warm water to form soft dough, cover with plastic wrap and let stand for 20 minutes

3

Divide the dough into small pieces.

4

Take a small dose and roll it into thin slices. Spread with cooking oil and sprinkle with a little salt evenly.

5

Roll it up again.

6

Stand up the rolled dose and gently flatten it.

7

Roll into pancakes

8

Place in pan

9

Fry until the cake is layered, break it on the edge of the cake with chopsticks, and pour in the beaten eggs.

10

Fry the filled cake on low heat until golden brown on both sides

11

The crust is golden and crispy, and the eggs are soft and tender

Recipe Categories

• staple food
• home cooking
• breakfast recipes