Smoked dried tofu meat roll
By VicentaLakin
Recipe Recommendations
- minced pork 150 grams
- dried tofu 2 bunk
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- starch appropriate amount
- egg white appropriate amount
- white sugar appropriate amount
- salty and fresh
- smoked
- several hours
- ordinary
Steps for Smoked dried tofu meat roll
1
Add water to the meat and stir vigorously in one direction. Add chopped green onion and ginger, salt, sweet flour paste, soy sauce, cooking wine, thirteen spices, oyster sauce, starch, and vegetable oil and continue to stir evenly.
2
Spread the meat paste thinly and evenly on the dried tofu.
3
Then roll it up.
4
Place on a steamer with open mouth down, poke the surface of the dried tofu a few times with a toothpick, and steam for 20 minutes.
5
Take another wok, lay tin foil in it, and put two spoonfuls of sugar on top.
6
Put the steamed dried tofu roll into a frying pan with the grate. Cover the lid and open fire, turn off the heat for 30 seconds after the smoke is smoked, and simmer for another minute.
7
Brush the surface of the smoked dried tofu rolls with sesame oil immediately, otherwise it will dry out.
8
Place on a plate, let cool, cut into slices and serve.Smoked dried tofu meat roll Make Tips
1. When spreading meat on dried tofu, leave a blank space around it, otherwise it will overflow when rolled.
2. Make sure to lay tin foil under the sugar, otherwise it will be difficult to remove the sugar from the bottom of the pot.
3. If you like dark colors, you can smoke them for more time.
2. Make sure to lay tin foil under the sugar, otherwise it will be difficult to remove the sugar from the bottom of the pot.
3. If you like dark colors, you can smoke them for more time.