radish tassel soup

By VicentaLakin

radish tassel soup

Recipe Recommendations

  • radish leaf 300 grams
  • green onion appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for radish tassel soup

  • Make radish tassel soup step 0
    1
    all materials
  • Make radish tassel soup step 1
    2
    Boil water in the pot, put the radish tassel in it and cook it until it is ripe and fish out
  • Make radish tassel soup step 2
    3
    Cut it into thin pieces, squeeze out the water with your hands, and the radish tassel will naturally be squeezed into a ball
  • Make radish tassel soup step 3
    4
    Put the oil in the pan, add the garlic and stir-fry until fragrant, add a large bowl of water, and add the radish tassel balls after the water boils. Add salt, coriander, and chopped green onion.
  • Make radish tassel soup step 4
    5
    It's a simple soup. You can go to the table
  • radish tassel soup Make Tips

    The carrot tassel has a prickly feeling on the hand and is very delicate after cooking.
    Radish tassels are the stems and leaves of radish vegetables. They have the effects of appetizing, stopping diarrhea and stopping diarrhea. In summer, people often use dried radish tassels with oil and salt to make soup to strengthen the stomach and digestion, help digestion, and can prevent and treat enteritis and diarrhea. Radish vegetables bloom and set seeds on the ground, while the radishes empty underground. Hunan is called "cellar radish. The whole plant is dried in the shade. It is effective in treating enteritis and diarrhea. It gets better and better as it ages. (Qing Yi Lu "records: " Since his ancestors, many radishes with stems have been left and hung under the eaves for more than ten years; every summer and autumn, when people have diarrhea, they will boil water and take it before stopping. The longer it takes, the better.

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