pork burger
By VicentaLakin
Recipe Recommendations
- hamburger blank of 4
- pork leg 300 grams
- salt 1/4 teaspoon
- oyster sauce 1/2t of
- sugar 1/2 tsp of
- black pepper 1 tsp
- corn starch 3 tablespoons
- cooking wine 1 tablespoon
- onion appropriate amount
Steps for pork burger
1
300g pork leg meat
2
Chop it into meat filling. Of course, you can also buy ready-made meat filling
3
1/4 tsp salt, 1/2 tsp oyster sauce, 1/2 tsp sugar, 1 tsp black pepper powder, 3 tsp corn starch, 1 tsp cooking wine, a little shredded onions. Children don't like to eat onions, so she has no objection to adding them at this time, and there is no way to pick them out
4
Stir clockwise to form a ball and remove glue
5
I grabbed the meat ball with my hand and threw it 50 times in the basin. In fact, it was very fast. I fell more than 100 times without realizing it.
6
If you take a photo of the meatball into a patty, the shape of the patty is not very good.
7
Add the patty to a pan sprinkled with oil and fry on low heat until the pan is shaken. The patty can be moved before turning over
8
Add 1 tablespoon of water, cover the pot, simmer until the water is dry, then open the lid and fry for a while
9
The bread is in half. Spread salad dressing on the two sides of the bread, add fresh lettuce, and add the fried patty
10
My chick doesn't like cheese slices, so I didn't add them. Just a pork burger!