spicy duck

Recipe Recommendations

• duck leg appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• white sugar appropriate amount
• dried red pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• peppercorns appropriate amount
• peppercorns appropriate amount
• geranyl appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• grass fruit appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• oil appropriate amount
• Dried hawthorn slices appropriate amount

• medium spice
• fried
• an hour
• senior

Steps for spicy duck

1

Ingredients:1 duck legs, potatoes, onions, ginger and garlic, white sugar, clear oil, dried hawthorn slices, pepper, grass fruit, fragrant leaves, cinnamon, star anise cooking wine, chicken essence, dry red pepper

2

Wash the duck legs, drain, cut into pieces of green onion, cut into sections, cut into slices of ginger, peeled potatoes and cut into pieces

3

Put appropriate amount of water into the pan, add the duck pieces, bring to a boil, and cook for about 2 minutes,

4

Remove the duck pieces with a colander, rinse them with clean water, and remove them for later use; this will remove the earthy smell of the duck

5

Put more oil in the pan than usual when cooking, and put 3 tablespoons of white sugar when it is cooked to sixty to sixty percent heat.

6

Stir fry, stir-fry with white sugar until it is frothed, add duck pieces, add pepper, pepper, grass fruit, fragrant leaves, cinnamon, star anise, garlic slices, ginger slices, cooking wine, appropriate amount of dry red pepper and hawthorn slices

7

stir-fry until the duck pieces have a fragrance. Because the duck is difficult to cook, you can stir-fry it more.

8

Add water until the duck pieces are submerged, start cooking on medium heat for 5- 8 minutes, throw in the potatoes, add a little salt to the garlic, stir-fry again, stir-fry until well.

9

When the potatoes are boiled until they are soft and soft, add the chopped green onion segments, add salt and chicken essence to taste, cook them a little, and you can serve the pot

10

The color, aroma, moderate spicy taste, so fragrant, very satisfying

spicy duck Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Xinjiang cuisine
• Summer recipes