Yanju chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- Halobacterium appropriate amount
Steps for Yanju chicken leg
1
Stir-frying salt is a must. If you stir-fry the salt until the sound is slightly red, you can take it up and put it into the pot.
2
Put the stir-fried salt into the bottom of the pot, then put the chicken feet on it, and wait until the next step is to put salt on the surface to cover the entire space.
3
Cover the surface of the chicken legs with freshly fried salt one by one to fill the entire space with salt.
4
Cover the pot and cook over low heat for 15 minutes, then turn off the heat and let the residual heat of the salt burn the chicken legs. Then, as long as the pot is frozen, you can take out the chicken legs from the salt and remove the salt on the surface.
5
Remove the chicken legs from the pot from the salt and serve on a plate
6
Remove the salt from the surface of the chicken leg and you can grab it with your hands and eat it. The taste is clear and salty.