Stewed milk with papaya
By HudsonFrami
This dessert is so simple, it's just like making it whenever you want, and making it whenever you want! Materials can be bought everywhere, and you can enjoy this beauty saint anytime, anywhere!
Recipe Recommendations
- papaya appropriate amount
- pure milk 3 branches
- rock sugar 150 grams
- sweetening
- stewed
- an hour
- simple
Steps for Stewed milk with papaya
1
Before doing this, I forgot to take a big photo of the raw materials and put this cut papaya on it. I bought two small papayas, which was actually enough.
2
Pour the milk into the container without adding extra water, because the amount of milk is enough for each of 4 people.
3
Wait until the milk starts to heat (about 10 minutes), pour the papaya into the milk.
4
Put all the ingredients into the container, turn down the heat, cover, and wait for the delicious food. It takes about an hour to stew. You can adjust the time appropriately!
5
At about the time, you have to open the lid and add rock sugar. Don't add too much, it will be very sweet. Add it yourself appropriately! After adding, put the lid on it, wait another 15 minutes or so to turn off the heat, and you're done.
6
It's done! After waiting for more than an hour and turning off the fire, the fragrance was indescribable! It smells good.
7
This is the papaya inside, and it is almost cooked! It smells good!
8
I put it in the cup, it was great! After taking the first bite, the taste is moderate and very good. Papaya is a very eye-pleasing thing and is very helpful to beauty. This time, papaya is paired with milk, which is great. It is easy to make and can be beautified. Dear friends, hurry up and give it a try!Stewed milk with papaya Make Tips
Don't put too much water into the pot to prevent it from overflowing when it boils.!! When you start cooking, turn on high heat to bring the milk and papaya to a boil. After it boils, reduce to low heat. Note: Do not open the lid too frequently to check how it is cooking, as this will affect the flavor and nutrition.