braised pork
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- potatoes three
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- octagonal two
- salty and sweet
- burn
- an hour
- ordinary
Steps for braised pork
1
Wash the pork and cut it into slices (I should have used pork belly, but I think the pork belly is too fat. Although I don't like meat, it's a little uncomfortable just to make it so fat, so I don't use pork belly)
2
Peel the potatoes, wash them, cut them into hob pieces, soak them in water for later use (these are only two potatoes, and the other one was added at the last minute)
3
Add the diced pork, add the ginger slices and pepper into a cold water pot and bring to a boil
4
After boiling, add half a bottle of cooking wine and cook for another five minutes, without covering the cover during the cooking process, and remove the floating foam from the cooking
5
Then remove it and wash it in warm water, and remove the hair if there is any.
6
Heat the pan without adding oil, stir-fry the washed meat meat over medium to medium heat (just stir-fry the fat meat, if it is pork belly, stir-fry it together), stir-fry until a little oil comes out
7
Sliced ginger, diced pepper, and two star anise
8
Heat the pan, add appropriate amount of oil, add two tablespoons of white sugar and stir-fry the sugar over medium heat (I think I should put less oil to avoid being too greasy)
9
Change to stir-fry sides and stir with a spatula, stir-fry until the sugar melts, bubbles, and changes color
10
Quickly pour in the pork pieces and stir well over high heat
11
Soak pork pieces evenly with sugar color, and add pepper, ginger slices and star anise at the same time
12
Pour in appropriate amount of soy sauce and continue to stir until the color becomes darker to produce the aroma of soy sauce
13
Pour in appropriate amount of soy sauce and continue to stir until the color becomes darker
14
stir-fry the aroma of soy sauce
15
Pour in the soaked potato pieces and stir fry well
16
Add boiled water without any ingredients
17
Continue to boil over high heat, turn to medium to medium heat and simmer until the potatoes are soft and the pork is soft and the soup is about to dry
18
Add a little salt and chicken essence when the soup is about to dry
19
Stir fry evenly
20
Just load the platebraised pork Make Tips
How to put it, I still like the taste of Sichuan cuisine and don't like this slightly salty and sweet taste. Is it because I am originally from Sichuan? Hehe;
However, if you like sweet food, you should like it very much. My family doesn't like sweet food and likes spicy food very much. However, this braised pork is said to be delicious, but I only ate potatoes;
When pouring water, add cold water to the pot. After boiling, beat off the foam and add white wine. I don't think any wine is as good as white wine in removing fishy smell.
However, if you like sweet food, you should like it very much. My family doesn't like sweet food and likes spicy food very much. However, this braised pork is said to be delicious, but I only ate potatoes;
When pouring water, add cold water to the pot. After boiling, beat off the foam and add white wine. I don't think any wine is as good as white wine in removing fishy smell.