Home-cooked fish
By VicentaLakin
Recipe Recommendations
- grass carp 1 kg
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- green pepper of 3
- ginger appropriate amount
- garlic slices appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Home-cooked fish
1
Rinse ready-made chopped fish with clear water
2
Shred green pepper, slice garlic, and shred ginger.
3
Heat the oil and pour it into the washed grass carp pieces,
4
Sprinkle with refined salt on top and fry brown on both sides,
5
Add chopped ginger, garlic, green pepper, add some salt,
6
Stir in the soy sauce and stir well, add water to boil
7
Add chicken essence and serve.