Shisanxiang crayfish

Recipe Recommendations

• crayfish 3 pounds
• oil appropriate amount
• salt appropriate amount
• brown sugar appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• ginger appropriate amount
• onion appropriate amount
• Wang Shouyi's thirteen incense appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Shisanxiang crayfish

1

Cut off the lobster's feet and whiskers, carefully brush the lobster's abdomen with a toothbrush, and then rinse it in clean water.

2

Put oil in the pan, add ginger and saute until fragrant.

3

Add the washed lobster and stir-fry until the lobster is slightly red. Pour on the cooking wine and continue to stir for a while.

4

Add salt, brown sugar, soy sauce (slightly less), vinegar, and continue to stir fry.

5

Add a little water and cook for a while longer.

6

Cook until the crayfish is red, sprinkle with thirteen spices, stir fry well, add chopped green onion and serve!

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• hot dishes
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