red bean paste
By VicentaLakin
Recipe Recommendations
- red bean half a catty
- rock sugar appropriate
- cold water
- sweetening
- cook
- an hour
- simple
Steps for red bean paste
1
Soak red beans in an amphora pot for more than 8 hours2
After washing with clear water, add the water to the cold water from the middle finger and cook slowly over medium heat3
After about 15 minutes, look at the water. If the water is small, add it two or three times
4
After about an hour and a half, the red beans are much bigger and rotten. At this time, turn off the fire and break them into pieces