So as not to waste the onions and ham left over from making chive ham and meat floss rolls the day before. I also thought of the rolls that I often eat in the school cafeteria. There are so few onions and ham...
I refer to N prescriptions... I refer to them all...
Shallots and ham rolls
By TadBogisich
Recipe Recommendations
- flour 100g
- white sugar 10g
- baking powder 3g
- yeast 2g
- onion appropriate amount
- ham appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Shallots and ham rolls
1
Flour. White sugar. Baking powder. Mix the yeast with warm water to form a dough. Cover and ferment for about 1 hour.
2
Roll out the dough into a rectangle.
3
Sprinkle with salt evenly. Pepper powder. Brush oil. Sprinkle with chopped green onion. ham.
4
Fold the dough in half. Cut into double strips.
5
Fold whatever you want. Roll whatever you want. After rolling, let stand for another 15 minutes.
6
Put it on the pan and steam it up.