eggplant cake
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- green eggplant half a
- qingshui appropriate amount
- salt appropriate amount
- sugar a little
- pepper a little
Steps for eggplant cake
1
Wash the eggplant and cut it into shreds.
2
Sift the flour, add appropriate amount of salt and a small amount of sugar and mix well. (Just use a little sugar)
3
Slowly add water and stir with chopsticks to form a thin batter. Add the shredded eggplant and mix well.
4
Sprinkle some pepper and mix well.
5
Heat the pan with oil and heat until it is 7 minutes hot. Use a spoon to scoop a spoonful of batter and place it in the pan. Smooth the batter with a spatula.
6
Fry until the batter becomes translucent, turn over and continue to fry until golden brown, and serve.