Decorative chocolate cookies
By VicentaLakin
Recipe Recommendations
- chocolate appropriate amount
- gin appropriate amount
- peanut appropriate amount
- raisins appropriate amount
- the cranberry appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Decorative chocolate cookies
1
preparation materials
2
Put the chocolate used in a pot of boiling water and let it melt through the water
3
Stir the bottom
4
until the chocolate melts completely
5
Prepare macaron silicone mats and disposable decorative bags
6
Cool the melted chocolate in cold water
7
Stir constantly, cool until it can flow and be sticky, and pour into a decorative bag
8
Squeeze onto the silicone mat
9
Decorate the surface of the chocolate when it is fast setting, add dried fruits and nuts
10
Pay attention to the strength of pressing dried fruits and nuts
11
Sprinkle some sesame seeds and place them in the refrigerator to shape
12
The modified chocolate is readyDecorative chocolate cookies Make Tips
1. After melting in water, the chocolate coins turn into chocolate paste, which tastes good.
2. After completely melted, stir evenly without particles.
3. The timing of loading the decorative belt bag must be grasped well. It must not be too thin. If it is too thin, it cannot control the shape, and it is too dry to solidify and operate.
4. The decoration materials are flexible and it is more convenient to have molds.
2. After completely melted, stir evenly without particles.
3. The timing of loading the decorative belt bag must be grasped well. It must not be too thin. If it is too thin, it cannot control the shape, and it is too dry to solidify and operate.
4. The decoration materials are flexible and it is more convenient to have molds.