Beef roast toast
By VicentaLakin
Recipe Recommendations
- French baguette appropriate amount
- beef stuffing appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- Black pepper powder appropriate amount
- sugar appropriate amount
- red wine appropriate amount
Steps for Beef roast toast
1
Prepare the materials.
2
Slice baguette.
3
Stack the beef fillings, add coriander, ginger, chives and seasonings, twist and mix well, and leave for 15-20 minutes to taste.
4
Put the base oil in the pan, add the chopped onions, stir fry slightly, put the filling into the pan, stir fry for a few minutes, add water and cook until fully cooked.
5
Remove the juicy filling from the pan and spread it evenly on the cut bread slices.
6
Serve with a bowl of red soup and enjoy it slowly!