Fried eggs with beans
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- beans appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried eggs with beans
1
Cut the beans and chopped green onion into small pieces and set aside
2
Beat two eggs for use
3
Pour a little chicken essence and salt into the eggs
4
Beat the eggs evenly
5
Add a little oil to the pan and heat it up. Add the chopped green onion and beans to stir-fry until done. After frying, pile them into a round shape, so that they can be evenly mixed with the egg liquid after pouring in the eggs.
6
Pour in the egg liquid and shake the egg liquid quickly
7
Fry one side until golden brown. After frying, small bubbles will appear on the surface
8
In turn, fry the other side until golden brown
9
Cut into pieces in the pan with a spatula
10
Serve and set to serveFried eggs with beans Make Tips
1: Be careful to keep the heat low when omelets to prevent them from being burnt