fancy rice
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for fancy rice
1
After boiling the rice, prepare a fresh egg
2
Beat the eggs, pour into a pan and fry into an egg cake, preferably golden on both sides
3
Lay the egg cakes on the panel and press them with a cookie mold. Two pieces for each pattern
4
Put the rice prepared in advance into the mold, and pay attention to properly apply some oil to the mold in front of the half mold, otherwise it will be difficult to release the mold.
5
Take out one egg cake of each shape and place it on the plate
6
Remove the rice and place it neatly with the open and closed egg cakes
7
Place another pressed egg cake neatly on top of the rice and you can eat it. I made a love egg cake for my son, a pentagonal rice egg cake for my son, and a large iconographic rice egg cake for my son. A hippopotam-shaped egg cake for rice. You can also make it according to the molds you have at home.
8
Add cucumbers and cherries to decorate your son's holiday mealfancy rice Make Tips
1. Oil must be applied inside the mold when the rice is molded, otherwise it will be difficult to remove the mold.
2. Make the rice first. While making the rice, you can omelet and press the egg cake mold, so that you can make the knot for time.
2. Make the rice first. While making the rice, you can omelet and press the egg cake mold, so that you can make the knot for time.