rice fillet
By VicentaLakin
Recipe Recommendations
- black fish art. 1
- black fungus appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- egg white appropriate amount
- ginger slices appropriate amount
- sour brine appropriate amount
- qingshui appropriate amount
Steps for rice fillet
1
Wash 1 black fish;
2
Cut off all fins;
3
Slice off the fish body;
4
Then carefully slice into thin slices about 5mm;
5
Add egg white, starch, salt, and cooking wine to the fish fillet;
6
Grab it evenly for use;
7
Soak black fungus, add water to boil;
8
Control the moisture, remove the black fungus and place it on the bottom of the plate;
9
Put water into the pan, add ginger slices, and bring to a boil;
10
Put the fillet in to turn it white;
11
Add brine;
12
Mix 1 teaspoon of starch with water;
13
Pour the water starch into the fish slices;
14
Remove the fish slices and spread them over the fungus;
15
Spoon in the grain marinade and finish.