Spicy salmon with shredded green onion
By VicentaLakin
Recipe Recommendations
- Meitong fish 450 grams
- oil appropriate amount
- salt appropriate amount
- qingchong appropriate amount
- green onions appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Spicy salmon with shredded green onion
1
Remove gills and belly from plum fish, wash and drain
2
Prepare chopped peppers, ginger, onions, bean paste and other seasonings
3
Wash and cut into long filaments
4
Put the plum and fish on a large plate, add chopped pepper, shredded ginger, and bean paste
5
Add cooking wine and sprinkle with some salt
6
gas
7
Steam under water for 4 minutes and turn off the heat
8
Pour some steamed fish soy sauce
9
Sprinkle with shallots and shredded green onions, cover and simmer for 2 minutesSpicy salmon with shredded green onion Make Tips
1. You can pinch the fish head off before steaming.
2. The fish is very tender and cannot be steamed for a long time.
2. The fish is very tender and cannot be steamed for a long time.