frosted peanuts
By VicentaLakin
Recipe Recommendations
- peanut appropriate amount
- cocoa powder appropriate amount
- starch appropriate amount
- cornstarch appropriate amount
- strange smell
- fried
- ten minutes
- simple
Steps for frosted peanuts
1
Wash and drain the peanuts, place them in a pan over medium heat and saute until the peanuts make a crackling sound, then turn off the heat
2
Put it out for use
3
Starch, cocoa powder and corn flour, mix well (there is no corn flour, you can not add it, I thought corn flour was more delicate than starch, and I was too lazy to sift it before adding it)
4
Add 3 tablespoons of white sugar to a small bowl of water in the pan and simmer over medium and low heat
5
When the sugar water is boiled and sticky, quickly pour in the peanuts and stir fry
6
After frying well, quickly add in the flour and stir well. Stir until the peanuts are clearly defined, turn off the heat and serve out of the pan.
7
After frying, let it cool and servefrosted peanuts Make Tips
Very simple frosted peanuts have a different taste when added with cocoa powder. By analogy, you can add matcha powder and so on.